The quality of our salami is the result of an expertise developed across the years; their excellence is the fruit of an ancient local tradition.

Meat exclusively comes from pigs bred in the wild state and fed with natural foods. The particular and unique taste is given by the use of natural flavourings, established by the tradition, and by the total absence of additives. Selected raw materials, expert hands and homemade production cycle allow the client to experience the taste of an ancient flavour